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The Different Types Of Kitchen Knife Blades

The Different Types Of Kitchen Knife Blades

by Chef Maryam Ghargharechi January 02, 2019 5 min read 0 Comments

We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic. 
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HOW FORGED KNIVES AND STAMPED KNIVES ARE MADE?

HOW FORGED KNIVES AND STAMPED KNIVES ARE MADE?

by Chef Maryam Ghargharechi December 25, 2018 3 min read 0 Comments

FORGED VS STAMPED KNIVES: THE DISTINCTIONS

Every piece of commercial cutlery is constructed using one of two methods, forging or stamping. They can be difficult to distinguish from each other by just looking at pictures of them on a computer.

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A Complete Guide Of Kitchen Knife Types

A Complete Guide Of Kitchen Knife Types

by Chef Maryam Ghargharechi December 24, 2018 11 min read 0 Comments

There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.
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Knife Safety Tips

Knife Safety Tips

by Chef Maryam Ghargharechi April 26, 2018 2 min read 0 Comments

Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.

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Santoku Knife Vs. Chef Knife: The Difference

Santoku Knife Vs. Chef Knife: The Difference

by Chef Maryam Ghargharechi April 06, 2018 2 min read 0 Comments

Santoku knives and chef knives look so similar both in form and function that a lot of people wonder whether they are the same. Both knives are versatile and applicable for a variety of cutting tasks. In fact, they are so similar that the Santoku is considered as just the Japanese version of the Western-style chef knife. They are even interchangeable.
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Santoku Knives: Everything You Need to Know

Santoku Knives: Everything You Need to Know

by Chef Maryam Ghargharechi March 12, 2018 2 min read 0 Comments

Chances are that you have come across an all-purpose kitchen knife that features hollowed-out indentations on the edge of its blade. Most people often mistake this knife for the Western chef knife due to the numerous similarities that exist between them. However, a Santoku knife is not the same as a chef knife.

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Care And Storage Of Your Knife

Care And Storage Of Your Knife

by Chef Maryam Ghargharechi February 05, 2018 5 min read 0 Comments

Care and Storage

If you love your knives, you probably already know the basics: Have them sharpened regularly. Keep them out of the dishwasher. Don't leave them in the sink. Dry them before storing them. But hold on a sec—just where are you storing those essential kitchen tools? Finding the right home for your knives is more than just a question of kitchen organization. The right knife storage can help your knives stay sharper longer—and help your kitchen look sharper, too. 

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Knife Skill

Knife Skills - How to use your kitchen knife!

by Chef Maryam Ghargharechi January 29, 2018 8 min read 0 Comments

Knife Skills

How to hold a knife

The cutting hand, which grips the knife, has the star turn, but the other hand is an important supporting player. That helping hand holds, nudges and stabilizes the ingredient being cut, to maximize safety and efficiency. 

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