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VB00100400400

Reserve 10" Bread Knife

  • Full tang that is triple riveted to the handle for precise control
  • Tempered to 61- 62⁰ Rockwell
  • Contoured handle for comfortable fit and a more contemporary appearance

Lightweight and easy-to-use serrated bread knives won’t come greater than Vie Belles’ 10" Reserve Bread Knife. The cutting tool is up there with the very best not only because it sports a scalloped, jagged edge that allows it to cut through foods with ease, but also because it will enable you to handle almost all cutting and slicing tasks. This means that you can also use it to slice tomatoes and sponge cakes, among others.

The knife is an excellent workhouse to have in your kitchen thanks to its versatile, surprisingly light, and easy-to-control nature. While bread knives can be hard to re-sharpen, the quality of the material and toughness of Vie Belles’ bread knife means you are dealing with a tool that will give you a very long useful lifespan.

Such is the strength that it can saw through a tough crust without ruining or squeezing the tender crumb inside. The knife slides through foods without requiring you to exert force, thanks to its razor-sharp serrated blade which ensures beautiful cuts. Even better, the rosewood handle makes the knife one of the most exquisite pieces ever crafted.

It is often said that a knife is only as good as the steel it was forged from. With this in mind, Vie Belles’ 10" Reserve Bread Knife uses only the finest Damascus steel in an attempt to deliver you something attractive, convenient, and highly functional.

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