Pro 7" Santoku Knife performs three main tasks: dice, mince, and slice.
The santoku knife is a master of dicing, slicing, and chopping, and the versatile razor-sharp blade in this 7" makes the tasks easier.
The blade is made of the pure 67 layers Japanese VG 10 Damascus steel. The blade is complimented with an olive handle with mosaic pin. Features a full tang with a razor-sharp 15° blade angle each side, 61-62 Rockwell Hardness for a durable edge.
The hollow bevel edge helps prevent food from sticking to the blade.
Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks.
Product Details and Features
Full tang that is triple riveted to the handle for precise control
Tempered to 61- 62⁰ Rockwell
Full bolster and finger guard
Contoured handle for comfortable fit and a more contemporary appearance