Taste

Recipes & More

Homemade Herbed Crackers

by Chef Maryam Ghargharechi April 05, 2019 0 min read

Homemade crackers are extremely easy to make and the possible variations are endless.
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How to Care for Knife Cut In the Kitchen

by Chef Maryam Ghargharechi April 04, 2019 0 min read

Accidental cuts from a knife are one of the most common hazards found in the kitchen. Whether you’re slicing a bagel or deboning meat, an injury can result from your kitchen engagement. If you cut yourself while slicing a bun, the first step is to wash the wound to prevent infection.
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How to remove rust from kitchen knife

by Chef Maryam Ghargharechi March 25, 2019 0 min read

Kitchen knives can rust if they are made of steel. Don’t worry, the rust is not dangerous and you can still safely use the knife. The only issue with rusted knives is that it is unsightly and can add impurities to your food preparation. Also, if rust is not treated, it can end up making a knife unusable.
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Whole Wheat Bread

by Chef Maryam Ghargharechi March 20, 2019 0 min read

A great-tasting and easy-to-make whole wheat bread. This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist loaf.
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How To Debone Meat: A Step-by-Step Guide

by Chef Maryam Ghargharechi March 14, 2019 0 min read

Deboning is an advanced culinary skill that takes much practice to perfect, a skill that is vital to develop to take one’s gastronomic prowess to the next level.
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The Different Types Of Kitchen Knife Blades

by Chef Maryam Ghargharechi January 02, 2019 0 min read

We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic. 
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HOW FORGED KNIVES AND STAMPED KNIVES ARE MADE?

by Chef Maryam Ghargharechi December 25, 2018 0 min read

FORGED VS STAMPED KNIVES: THE DISTINCTIONS

Every piece of commercial cutlery is constructed using one of two methods, forging or stamping. They can be difficult to distinguish from each other by just looking at pictures of them on a computer.

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A Complete Guide Of Kitchen Knife Types

by Chef Maryam Ghargharechi December 24, 2018 0 min read

There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.
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