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Recipes & More

How to prevent food poisoning?

by Chef Maryam Ghargharechi November 21, 2018 2 min read

Food Poisoning is a common problem -- but it’s also one that can often be prevented.

Many cases are mild and you get better without treatment. But some cases may be so severe that you need to go to a hospital for treatment. To avoid getting a foodborne illness in the first place, there are some general guidelines to follow.

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Gluten Free BlackBerry Cake

by Chef Maryam Ghargharechi September 26, 2018 1 min read

Introducing the most beautiful (and easy!) cake for your Christmas dessert buffet this year.
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by Chef Maryam Ghargharechi September 16, 2018 1 min read

Lasagna is one of the most versatile dishes out there; whether you change up the technique or the flavor, the possibilities are infinite so you’ll never grow tired of this classic Italian dish.
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Knife Safety Tips

by Chef Maryam Ghargharechi April 26, 2018 2 min read

Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.

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Essential Things You Should Know About Cutting Boards

by Chef Maryam Ghargharechi April 16, 2018 2 min read

For a good reason, a cutting board is regarded as an indispensable tool for every kitchen. Cutting boards make cutting and the entire prepping process easier. Hence, it is essential that you know certain things about them.
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Santoku Knife Vs. Chef Knife: The Difference

by Chef Maryam Ghargharechi April 06, 2018 2 min read

Santoku knives and chef knives look so similar both in form and function that a lot of people wonder whether they are the same. Both knives are versatile and applicable for a variety of cutting tasks. In fact, they are so similar that the Santoku is considered as just the Japanese version of the Western-style chef knife. They are even interchangeable.
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The Nakiri: The Perfect Knife for Chopping Vegetables

by Chef Maryam Ghargharechi March 28, 2018 2 min read

When it comes to chopping vegetables and cutting like a pro, not many knives do it with as much finesse as the Nakiri does. No matter how you slice with it, whether you are looking for thin, extended, or uniform strips, the Nakiri always delivers. The Nakiri knife is a Japanese-style cutting tool that is designed specifically to cut vegetables.
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Introducing You to Vie Belles’ Reserve Kitchen Knife Series

by Chef Maryam Ghargharechi March 17, 2018 10 min read

Vie Belles’s Reserve knife series will help you cut with precision. They are so efficient and reliable that they may end up being the only knives you will ever need. They have all been tried, tested, and found capable of giving you the best cuts for years to come. In addition, they are made with beautiful details and offer workhorse-like capabilities that will make you fall in love.

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