FREE SHIPPING IN USA & CANADA ON ORDERS OVER $200  |  INTERNATIONAL ORDERS OVER $500

0

Your Cart is Empty

8 Must-have kitchen knives and their uses

by Chef Maryam Ghargharechi January 12, 2020 1 min read

8 Must-have kitchen knives and their uses on a daily bases at the restaurant or your home kitchen by a chef or home cook. Do you want to know exactly what knives you need in your kitchen? Let's explore it
Read More

The Different Types Of Kitchen Knife Blades

by Chef Maryam Ghargharechi January 02, 2019 5 min read

We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic. 
Read More

HOW FORGED KNIVES AND STAMPED KNIVES ARE MADE?

by Chef Maryam Ghargharechi December 25, 2018 3 min read

FORGED VS STAMPED KNIVES: THE DISTINCTIONS

Every piece of commercial cutlery is constructed using one of two methods, forging or stamping. They can be difficult to distinguish from each other by just looking at pictures of them on a computer.

Read More

A Complete Guide Of Kitchen Knife Types

by Chef Maryam Ghargharechi December 24, 2018 11 min read

There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.
Read More

Knife Safety Tips

by Chef Maryam Ghargharechi April 26, 2018 2 min read

Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.

Read More

Utility Knives: The Blades Every Kitchen Needs

by Chef Maryam Ghargharechi March 03, 2018 2 min read

A utility knife is an invaluable asset for any kitchen. Sometimes, an all-purpose tool that is versatile enough to be put to any use is just what you need to get your cooking going. Like any handy tool you will find anywhere, a utility knife is designed for a variety of tasks. Its usefulness goes far beyond just cutting and opening packages. You can utilize it for any food-related chore; think of it as a jack of all kitchen activities. 
Read More

Care And Storage Of Your Knife

by Chef Maryam Ghargharechi February 05, 2018 5 min read

Care and Storage

If you love your knives, you probably already know the basics: Have them sharpened regularly. Keep them out of the dishwasher. Don't leave them in the sink. Dry them before storing them. But hold on a sec—just where are you storing those essential kitchen tools? Finding the right home for your knives is more than just a question of kitchen organization. The right knife storage can help your knives stay sharper longer—and help your kitchen look sharper, too. 

Read More

Knife Skills - How to use your kitchen knife!

by Chef Maryam Ghargharechi January 29, 2018 8 min read

Knife Skills

How to hold a knife

The cutting hand, which grips the knife, has the star turn, but the other hand is an important supporting player. That helping hand holds, nudges and stabilizes the ingredient being cut, to maximize safety and efficiency. 

Read More