8 Must-have kitchen knives and their uses on a daily bases at the restaurant or your home kitchen by a chef or home cook. Do you want to know exactly what knives you need in your kitchen? Let's explore it
We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic.
There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.
Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.
A utility knife is an invaluable asset for any kitchen. Sometimes, an all-purpose tool that is versatile enough to be put to any use is just what you need to get your cooking going. Like any handy tool you will find anywhere, a utility knife is designed for a variety of tasks. Its usefulness goes far beyond just cutting and opening packages. You can utilize it for any food-related chore; think of it as a jack of all kitchen activities.
If you love your knives, you probably already know the basics: Have them sharpened regularly. Keep them out of the dishwasher. Don't leave them in the sink. Dry them before storing them. But hold on a sec—just where are you storing those essential kitchen tools? Finding the right home for your knives is more than just a question of kitchen organization. The right knife storage can help your knives stay sharper longer—and help your kitchen look sharper, too.
The cutting hand, which grips the knife, has the star turn, but the other hand is an important supporting player. That helping hand holds, nudges and stabilizes the ingredient being cut, to maximize safety and efficiency.