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Smoked Garlic Sausage

Smoked Garlic Sausage

by Chef Maryam Ghargharechi April 12, 2019 1 min read 0 Comments

An excellent recipe for a unique sausage you and your family will love! Premium pork sausage for the garlic lovers!
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A great-tasting and easy-to-make whole wheat bread. This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist loaf.

Whole Wheat Bread

by Chef Maryam Ghargharechi March 20, 2019 2 min read 0 Comments

A great-tasting and easy-to-make whole wheat bread. This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist loaf.
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Gluten Free BlackBerry Cake

Gluten Free BlackBerry Cake

by Chef Maryam Ghargharechi September 26, 2018 1 min read 0 Comments

Introducing the most beautiful (and easy!) cake for your Christmas dessert buffet this year.
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PIZZA LASAGNA

PIZZA LASAGNA

by Chef Maryam Ghargharechi September 16, 2018 1 min read 0 Comments

Lasagna is one of the most versatile dishes out there; whether you change up the technique or the flavor, the possibilities are infinite so you’ll never grow tired of this classic Italian dish.
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Greek Salad

Greek Salad

by Chef Maryam Ghargharechi September 25, 2016 1 min read 0 Comments

This chunky summery salad is quick to make and packed with protein. With a GI of 45, this meal is high protein, low GI and provides 374 kcal per portion.

 

INGREDIENTS

Greek Salad
  • ½ small red onion, thinly sliced
  • 2 large ripe tomatoes, roughly chopped
  • ½ cucumber deseeded and roughly chopped
  • 100g/3½oz reduced fat feta cheese, drained and cut into cubes
  • 50g/1¾oz black olives pitted and drained (in brine not oil and preferably Kalamata olives)
  • small handful fresh mint leaves
  • ½ tsp dried oregano
  • 2 tsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • sea salt and freshly ground black pepper
  • 2 wholemeal pitta bread, warmed
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MIZUWARI COCKTAIL

MIZUWARI COCKTAIL

by Chef Maryam Ghargharechi September 25, 2016 1 min read 0 Comments

INGREDIENTS

MIZUWARI COCKTAIL
  • 1.5 oz Japanese whisky
  • 3 oz Sparkling water
  • Glass: Highball
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Bibimbap Tacos

Bibimbap Tacos

by Chef Maryam Ghargharechi September 25, 2016 2 min read 0 Comments

These bibimbap tacos are insanely delicious!
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Hot Milk Cake

Hot Milk Cake

by Chef Maryam Ghargharechi September 25, 2016 1 min read 0 Comments

INGREDIENTS

Hot Milk Cake
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed
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Honey-Lime Sweet Potato, Black Bean and Corn Tacos

Honey-Lime Sweet Potato, Black Bean and Corn Tacos

by Chef Maryam Ghargharechi September 25, 2016 1 min read 0 Comments

Sweet Potato Black Bean and Corn Tacos maybe aren’t the first thing you’d think to make for dinner but once you try them that will change!
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