FREE SHIPPING IN USA & CANADA ON ORDERS OVER $99  |  INTERNATIONAL ORDERS OVER $500 | 

BOGO SALE - Buy One Get One 25% OFF

0

Your Cart is Empty

7 Quick and Easy Homemade Recipes –Quick Can also be Healthy

7 Quick and Easy Homemade Recipes–Quick Can also be Healthy

by Chef Maryam Ghargharechi May 02, 2019 6 min read 0 Comments

We know the fact that homemade meals are good for your health and for your pocket as well. However, with our full-day packed schedule, we hardly get enough time to spend in the kitchen and we end up ordering meals.
Read More
Smoked Garlic Sausage

Smoked Garlic Sausage

by Chef Maryam Ghargharechi April 12, 2019 1 min read 0 Comments

An excellent recipe for a unique sausage you and your family will love! Premium pork sausage for the garlic lovers!
Read More

A great-tasting and easy-to-make whole wheat bread. This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist loaf.

Whole Wheat Bread

by Chef Maryam Ghargharechi March 20, 2019 2 min read 0 Comments

A great-tasting and easy-to-make whole wheat bread. This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist loaf.
Read More
Gluten Free BlackBerry Cake

Gluten Free BlackBerry Cake

by Chef Maryam Ghargharechi September 26, 2018 1 min read 0 Comments

Introducing the most beautiful (and easy!) cake for your Christmas dessert buffet this year.
Read More

PIZZA LASAGNA

PIZZA LASAGNA

by Chef Maryam Ghargharechi September 16, 2018 1 min read 0 Comments

Lasagna is one of the most versatile dishes out there; whether you change up the technique or the flavor, the possibilities are infinite so you’ll never grow tired of this classic Italian dish.
Read More
Greek Salad

Greek Salad

by Chef Maryam Ghargharechi September 25, 2016 1 min read 0 Comments

This chunky summery salad is quick to make and packed with protein. With a GI of 45, this meal is high protein, low GI and provides 374 kcal per portion.

 

INGREDIENTS

Greek Salad
  • ½ small red onion, thinly sliced
  • 2 large ripe tomatoes, roughly chopped
  • ½ cucumber deseeded and roughly chopped
  • 100g/3½oz reduced fat feta cheese, drained and cut into cubes
  • 50g/1¾oz black olives pitted and drained (in brine not oil and preferably Kalamata olives)
  • small handful fresh mint leaves
  • ½ tsp dried oregano
  • 2 tsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • sea salt and freshly ground black pepper
  • 2 wholemeal pitta bread, warmed
Read More

MIZUWARI COCKTAIL

MIZUWARI COCKTAIL

by Chef Maryam Ghargharechi September 25, 2016 1 min read 0 Comments

INGREDIENTS

MIZUWARI COCKTAIL
  • 1.5 oz Japanese whisky
  • 3 oz Sparkling water
  • Glass: Highball
Read More
Bibimbap Tacos

Bibimbap Tacos

by Chef Maryam Ghargharechi September 25, 2016 2 min read 0 Comments

These bibimbap tacos are insanely delicious!
Read More


1 2 Next

GET 10% OFF YOUR FIRST ORDER