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The New Chef’s Must-Haves

The New Chef’s Must-Haves

by Chef Maryam Ghargharechi April 24, 2019 2 min read 0 Comments

So you’ve finally decided to learn how to cook.  Congratulations!  Cooking for yourself and others is a rewarding experience that is not only fun, but also good for your health and wallet.
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How to Care for Knife Cut

How to Care for Knife Cut In the Kitchen

by Chef Maryam Ghargharechi April 04, 2019 2 min read 0 Comments

Accidental cuts from a knife are one of the most common hazards found in the kitchen. Whether you’re slicing a bagel or deboning meat, an injury can result from your kitchen engagement. If you cut yourself while slicing a bun, the first step is to wash the wound to prevent infection.
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How to remove rust from kitchen knife

How to remove rust from kitchen knife

by Chef Maryam Ghargharechi March 25, 2019 4 min read 0 Comments

Kitchen knives can rust if they are made of steel. Don’t worry, the rust is not dangerous and you can still safely use the knife. The only issue with rusted knives is that it is unsightly and can add impurities to your food preparation. Also, if rust is not treated, it can end up making a knife unusable.
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How To Debone Meat: A Step-by-Step Guide

How To Debone Meat: A Step-by-Step Guide

by Chef Maryam Ghargharechi March 14, 2019 5 min read 0 Comments

Deboning is an advanced culinary skill that takes much practice to perfect, a skill that is vital to develop to take one’s gastronomic prowess to the next level.
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The Different Types Of Kitchen Knife Blades

The Different Types Of Kitchen Knife Blades

by Chef Maryam Ghargharechi January 02, 2019 5 min read 0 Comments

We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic. 
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HOW FORGED KNIVES AND STAMPED KNIVES ARE MADE?

HOW FORGED KNIVES AND STAMPED KNIVES ARE MADE?

by Chef Maryam Ghargharechi December 25, 2018 3 min read 0 Comments

FORGED VS STAMPED KNIVES: THE DISTINCTIONS

Every piece of commercial cutlery is constructed using one of two methods, forging or stamping. They can be difficult to distinguish from each other by just looking at pictures of them on a computer.

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A Complete Guide Of Kitchen Knife Types

A Complete Guide Of Kitchen Knife Types

by Chef Maryam Ghargharechi December 24, 2018 11 min read 0 Comments

There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.
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How to prevent food poisoning?

How to prevent food poisoning?

by Chef Maryam Ghargharechi November 21, 2018 2 min read 0 Comments

Food Poisoning is a common problem -- but it’s also one that can often be prevented.

Many cases are mild and you get better without treatment. But some cases may be so severe that you need to go to a hospital for treatment. To avoid getting a foodborne illness in the first place, there are some general guidelines to follow.

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Knife Safety Tips

Knife Safety Tips

by Chef Maryam Ghargharechi April 26, 2018 2 min read 0 Comments

Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.

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