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The New Chef’s Must-Haves

The New Chef’s Must-Haves

by Chef Maryam Ghargharechi April 24, 2019 2 min read 0 Comments

So you’ve finally decided to learn how to cook.  Congratulations!  Cooking for yourself and others is a rewarding experience that is not only fun, but also good for your health and wallet.
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The Different Types Of Kitchen Knife Blades

The Different Types Of Kitchen Knife Blades

by Chef Maryam Ghargharechi January 02, 2019 5 min read 0 Comments

We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic. 
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Knife Safety Tips

Knife Safety Tips

by Chef Maryam Ghargharechi April 26, 2018 2 min read 0 Comments

Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.

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