Food Poisoning is a common problem -- but it’s also one that can often be prevented.
Many cases are mild and you get better without treatment. But some cases may be so severe that you need to go to a hospital for treatment. To avoid getting a foodborne illness in the first place, there are some general guidelines to follow.
The cutting hand, which grips the knife, has the star turn, but the other hand is an important supporting player. That helping hand holds, nudges and stabilizes the ingredient being cut, to maximize safety and efficiency.