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How to Care for Knife Cut In the Kitchen

by Chef Maryam Ghargharechi April 04, 2019 2 min read

Accidental cuts from a knife are one of the most common hazards found in the kitchen. Whether you’re slicing a bagel or deboning meat, an injury can result from your kitchen engagement. If you cut yourself while slicing a bun, the first step is to wash the wound to prevent infection.
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How to remove rust from kitchen knife

by Chef Maryam Ghargharechi March 25, 2019 4 min read

Kitchen knives can rust if they are made of steel. Don’t worry, the rust is not dangerous and you can still safely use the knife. The only issue with rusted knives is that it is unsightly and can add impurities to your food preparation. Also, if rust is not treated, it can end up making a knife unusable.
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How To Debone Meat: A Step-by-Step Guide

by Chef Maryam Ghargharechi March 14, 2019 5 min read

Deboning is an advanced culinary skill that takes much practice to perfect, a skill that is vital to develop to take one’s gastronomic prowess to the next level.
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