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Knife Sharpening Techniques

How to sharpen a knife? (Knife Sharpening Techniques)

by Chef Maryam Ghargharechi January 27, 2018 5 min read 0 Comments

A SHARP KNIFE IS A SAFE KNIFE!


Keeping a sharp edge on your blade is important for your own safety. Compensating for a dull edge by applying additional force to finish a cut is where serious injuries can occur. If the knife blade is unexpectedly freed from what you are cutting, there is often an ongoing momentum that can slash you. 

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GRITS OF SHARPENING STONES

GRITS OF SHARPENING STONES

by Chef Maryam Ghargharechi October 14, 2016 4 min read 0 Comments

#220 GRIT

Best used to reshape or repair chips. 
Caution: Be aware that the #220-300 grit stones are very abrasive, therefore it will shave off a lot of the material. We do not recommend beginner sharpeners to use these stones. 
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