We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic.
FORGED VS STAMPED KNIVES: THE DISTINCTIONS
Every piece of commercial cutlery is constructed using one of two methods, forging or stamping. They can be difficult to distinguish from each other by just looking at pictures of them on a computer.
There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.
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