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8 Must-have kitchen knives and their uses

by Chef Maryam Ghargharechi January 12, 2020 1 min read

8 Must-have kitchen knives and their uses on a daily bases at the restaurant or your home kitchen by a chef or home cook. Do you want to know exactly what knives you need in your kitchen? Let's explore it
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The New Chef’s Must-Haves

by Chef Maryam Ghargharechi April 24, 2019 2 min read

So you’ve finally decided to learn how to cook.  Congratulations!  Cooking for yourself and others is a rewarding experience that is not only fun, but also good for your health and wallet.
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The Different Types Of Kitchen Knife Blades

by Chef Maryam Ghargharechi January 02, 2019 5 min read

We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic. 
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HOW FORGED KNIVES AND STAMPED KNIVES ARE MADE?

by Chef Maryam Ghargharechi December 25, 2018 3 min read

FORGED VS STAMPED KNIVES: THE DISTINCTIONS

Every piece of commercial cutlery is constructed using one of two methods, forging or stamping. They can be difficult to distinguish from each other by just looking at pictures of them on a computer.

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A Complete Guide Of Kitchen Knife Types

by Chef Maryam Ghargharechi December 24, 2018 11 min read

There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.
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Knife Safety Tips

by Chef Maryam Ghargharechi April 26, 2018 2 min read

Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.

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Santoku Knife Vs. Chef Knife: The Difference

by Chef Maryam Ghargharechi April 06, 2018 2 min read

Santoku knives and chef knives look so similar both in form and function that a lot of people wonder whether they are the same. Both knives are versatile and applicable for a variety of cutting tasks. In fact, they are so similar that the Santoku is considered as just the Japanese version of the Western-style chef knife. They are even interchangeable.
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Benefits of a Good Chef Knife

by Chef Maryam Ghargharechi February 24, 2018 2 min read

A chef knife is one of the most important tools you can have in your kitchen. It is widely known that knives are defined mainly by their hand-feel. However, a good knife should be about much more than just a comfortable handle.

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