Spaghetti Bolognese

by Chef Maryam Ghargharechi July 01, 2020 1 min read

Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple classic Spaghetti Bolognese is the perfect dinner for any night of the week.

INGREDIENTS

60 mins  4 servings   620 cals 

500 g Spaghetti 500g lean minced beef 1cup carrot grated 1 cup  onion, grated 2 cloves garlic, minced 1/2 cup red wine
4 tbsp olive oil 1/3 cup milk 2 tsp dried oregano 2 tsp tomato paste 2 cups crushed tomato 2 tbsp Worcestershire sauce
salt, pepper TT parmesan cheese  olive oil fresh oregano

 


DIRECTIONS

Cook the spaghetti according to package instructions. Keep some spaghetti water in case needed for the sauce.  Add the water in the pasta pot, use salt, and oil bring to boil.
  
Heat the olive oil in a large skillet over medium-high heat. Add the carrot, onion, and garlic cook for 3 minutes until the vegetables are softened. Season with salt, black pepper, dried oregano.

 

Spaghetti Bolognese

Add the tomato paste, fry and stir until combine with the vegetables.  Then add the ground beef, and cook for 3 minutes. Use a wooden spoon to crumble up the meat.  When the meat has browned pour in the red wine, reduce by half. Then add crushed tomato, and mix to combine. Add cooked spaghetti and spaghetti water to the pan and toss well the sauce. Turn the heat to a low simmer to at least 30 minutes then add milk. 

  

Serve over spaghetti topped with parmesan cheese, fresh oregano, and olive oil.

 

  

TO HELP YOU WITH THIS RECIPE

Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


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