MIZUWARI COCKTAIL

by Chef Maryam Ghargharechi September 25, 2016 1 min read

MIZUWARI COCKTAIL

INGREDIENTS

MIZUWARI COCKTAIL
  • 1.5 oz Japanese whisky
  • 3 oz Sparkling water
  • Glass: Highball

DIRECTIONS

  • Stack several large cubes of ice in a highball glass. Pour the whisky into the glass and slowly stir it 13 and a half times.
  • Fill the glass with ice again, and top with sparkling water. Stir three and a half more times to finish the drink.
Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


Leave a comment

Comments will be approved before showing up.


Also in Taste

Spaghetti Bolognese
Spaghetti Bolognese

by Chef Maryam Ghargharechi July 01, 2020 1 min read

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple classic Spaghetti Bolognese is the perfect dinner for any night of the week.
Read More
Preserved Lemon
Preserved Lemon

by Chef Maryam Ghargharechi June 30, 2020 1 min read

They're cured Lacto fermented preserved lemons. Whatever you want to call them; they're full of intense citrusy flavor with a soft bite. Many middle eastern recipes call for preserved lemons. Lemons that have been pickled in salt and their own juice.
Read More
Baked whole fish with presvred lemon and rosemary
Baked whole fish with preserved lemon and rosemary

by Chef Maryam Ghargharechi June 22, 2020 1 min read

Feel confident making a baked whole fish with those simple instructions. See for yourself just how easy it is to serve a flavourful dinner.
Read More