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MIZUWARI COCKTAIL

by Chef Maryam Ghargharechi September 25, 2016 1 min read

INGREDIENTS

MIZUWARI COCKTAIL
  • 1.5 oz Japanese whisky
  • 3 oz Sparkling water
  • Glass: Highball

DIRECTIONS

  • Stack several large cubes of ice in a highball glass. Pour the whisky into the glass and slowly stir it 13 and a half times.
  • Fill the glass with ice again, and top with sparkling water. Stir three and a half more times to finish the drink.
Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


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