How To Make Homemade Mediterranean Burger

by Chef Maryam Ghargharechi May 18, 2020 1 min read

How To Make Homemade Mediterranean Berger

Easy Mediterranean burger are a flavourful way to mixup hamburger night with Mediterranean flavour.

INGREDIENTS

40 mins  4 servings   540 cals 

800 g Angus ground beef 3 tbsp chopped fresh parsley 1/2 tsp dry oregano 1/2 tsp cumin powder 1/2 tsp coriander powder
1/2 tsp paprika 1/2 tsp garlic powder 1 tsp salt 1 tsp black pepper

DIRECTIONS

Combine ground beef with spices, parsley, and salt and pepper. Mix well.

 

How To Make Homemade Mediterranean Berger

Portion in to 4 patties (each 200 gr) and fry in the pan, finish cooking in the oven (350˚F for 5 minutes) with slice of feta cheese until the cheese get soft . 

 

Serve burger with yogurt garlic sauce on the toasted buns, and top each burger with roasted red pepper, cucumber, tomato, red onion, and cilantro.

 

TIP: Yogurt garlic sauce- 1 cup greek yogurt, 1 garlic clove-crushed, 1 tsp fresh meant-chopped, salt and pepper to test. Mix all of these ingredient to have your yogurt garlic sauce. 

 

 

TO HELP YOU WITH THIS RECIPE

Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


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