How To Make Homemade Irish Soda Bread

by Chef Maryam Ghargharechi May 12, 2020 1 min read

How To Make Homemade Irish Soda Bread

Quick and easy homemade Irish soda bread recipe with whole-wheat flour, baking soda, salt, buttermilk. The best Irish soda bread around!

INGREDIENTS

55 mins 2 small loaf 340cals 

4 cups whole wheat flour 1½ tsp salt 1½ tsp baking soda
2 cups buttermilk
½ tsp black sesame seeds

DIRECTIONS

Pre heat the oven to 400 ˚F (200 ˚ C). 

 

Sift the flour, baking soda, and salt in to a large bowl.  Mix with your hand, combine the dry ingredients. 

 

Pour the buttermilk in to the bowl. With your hand quickly draw the flour in to the buttermilk to make a soft dough. It should be slightly sticky. Do not overwork the dough or the bread will be heavy.

 

Turn the dough on to a lightly floured wok surface. Divided dough in two parts. Shape those in to a round lough. Put the loughs on the floured baking sheet.

 

With a very sharp knife, make an X 1 cm deep, in the top of the loughs. A dd black sesame seeds on top.

 How To Make Homemade Irish Soda Bread

Bake the loughs in the heated oven for 30-40 minutes, until brown. Turn the loughs over and tap the bottom with your knuckles. The bread should sound hollow. Transfer the bread to a wire rack and let cool slightly.

 

  

 

TO HELP YOU WITH THIS RECIPE

Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


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