Quick and easy homemade Irish soda bread recipe with whole-wheat flour, baking soda, salt, buttermilk. The best Irish soda bread around!
55 mins 2 small loaf 340cals
4 cups whole wheat flour
1½ tsp salt
1½ tsp baking soda
2 cups buttermilk
½ tsp black sesame seeds
Pre heat the oven to 400 ˚F (200 ˚ C).
Sift the flour, baking soda, and salt in to a large bowl. Mix with your hand, combine the dry ingredients.
Pour the buttermilk in to the bowl. With your hand quickly draw the flour in to the buttermilk to make a soft dough. It should be slightly sticky. Do not overwork the dough or the bread will be heavy.
Turn the dough on to a lightly floured wok surface. Divided dough in two parts. Shape those in to a round lough. Put the loughs on the floured baking sheet.
With a very sharp knife, make an X 1 cm deep, in the top of the loughs. Add black sesame seeds on top.
Bake the loughs in the heated oven for 30-40 minutes, until brown. Turn the loughs over and tap the bottom with your knuckles. The bread should sound hollow. Transfer the bread to a wire rack and let cool slightly.
TO HELP YOU WITH THIS RECIPE
Chef Maryam Ghargharechi
Proud mom, wife, and red seal chef with a passion!
Member of WACS, CCFCC, and BC Chefs' Association.
Homemade summer coleslaw recipe with the most delicious creamy dressing. The coleslaw is quick and easy to make, it is even is to make in advance. Summer coleslaw is the perfect side dish for cook outs.