Homemade Herbed Crackers

by Chef Maryam Ghargharechi April 05, 2019 1 min read

Homemade Herbed Crackers

Homemade crackers are extremely easy to make and the possible variations are endless.


35 m 30 crackers27 kcals   

1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour 
3 tablespoons salted butter, room temperature
1 teaspoon salt, plus additional for top 
3 tablespoons grated onion 
3 tablespoons chopped mixed herbs, such as thyme and chives
1/2 cup whole milk 
1 egg white, whisked 
1 tablespoon seeds, such as sesame or poppy
Homemade Herbed Crackers


  1. Preheat the oven to 450˚F.
  2. Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs, and milk; mix until just combined--do not overwork the dough.
  3. Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt.
  4. Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.
  5. Bake until golden, 10 to 12 minutes.
    Chef Maryam Ghargharechi
    Chef Maryam Ghargharechi

    Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

    Leave a comment

    Comments will be approved before showing up.

    Also in Taste

    Spaghetti Bolognese
    Spaghetti Bolognese

    by Chef Maryam Ghargharechi July 01, 2020 1 min read

    Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple classic Spaghetti Bolognese is the perfect dinner for any night of the week.
    Read More
    Preserved Lemon
    Preserved Lemon

    by Chef Maryam Ghargharechi June 30, 2020 1 min read

    They're cured Lacto fermented preserved lemons. Whatever you want to call them; they're full of intense citrusy flavor with a soft bite. Many middle eastern recipes call for preserved lemons. Lemons that have been pickled in salt and their own juice.
    Read More
    Baked whole fish with presvred lemon and rosemary
    Baked whole fish with preserved lemon and rosemary

    by Chef Maryam Ghargharechi June 22, 2020 1 min read

    Feel confident making a baked whole fish with those simple instructions. See for yourself just how easy it is to serve a flavourful dinner.
    Read More