A chef knife is one of the most important tools you can have in your kitchen. It is widely known that knives are defined mainly by their hand-feel. However, a good knife should be about much more than just a comfortable handle.
It should have razor-sharp edges, an agile blade, and great edge retention, among other things. If you find yourself looking for a knife that ticks all these boxes, you should know that what you need is a chef knife. One knife that seems to meet all of these specifications and even more is the Vie Belles Luxury Pro Series. The tool is one of the best deals you will find in cutlery for a lot of reasons.
First, its ergonomics makes it easier to grip and use without feeling fatigued. Second, the Luxury Pro’s extremely sharp edge, quality construction, and super-hard steel make it ideal for any prep task. Forged from some of the finest materials, the knife is as classic as it gets, yet sophisticated enough to set the bar high for kitchen knife quality.
With that being said, here are some of the benefits of having a good chef knife as a go-to staple:
Chef knives are razor-sharp. You need not be a professional chef to know that sharp knives require less brute force to cut than dull knives. Delicate ingredients like herbs tend to look fresher when sliced through cleanly. Asides this, a sharp knife makes prep jobs easy and more enjoyable for you.
Chef knives give you control over slicing/chopping. With chef knives, it is easier to control blade movement through food, thanks to their sharpness. Further, their sharp nature makes them a lot more predictable reducing the risk of injuring yourself.
A good chef knife is easy to sharpen. Sharpening a chef knife is quick and easy. Due to its build, you can quickly restore its sharpness whenever it gets dull.
A good chef knife is built with professionals in mind. Chef knives are designed to attract. As a result, they tend to look more stylish and offer more features than a regular knife. So whether you are getting one for domestic use or need some for your business, you can rest assured of getting a piece that will remain functional and won’t go out of style.
A good chef knife offers versatility. Whether you want something you can use on dense vegetables such as butternut squash or are looking to handle bigger jobs like cutting meat, a chef knife is up to the task, as it is perfect for almost anything, even everyday onion dicing. You can use a chef knife for dicing, chopping, slicing, and mincing.
Which kind of knives do you have? How is your experience with the knives? Share your thoughts with us in the comment section.
Chef Maryam Ghargharechi
Proud mom, wife, and red seal chef with a passion!
Member of WACS, CCFCC, and BC Chefs' Association.
Juicy tomatoes and creamy burrata cheese join green olives, aromatic lemon zest, and dry oregano, all garnished with quality olive oil, a splash of red wine vinegar, and a finishing sprinkle of fresh-cracked pepper and flaky sea salt.